|
Chicken Liver Pate
enriched with brandy & red wine served with toast |
£3.75 |
Leek & Potato Soup
served with a chunky Kentish huffkin |
£3.50 |
Melon & Red Berries Cocktail
with a hint of ginger & port |
£3.50 |
Main Course |
Gressingham Duck
succulent breast of gressingham duck cooked to your liking served with a caramelised orange & brandy sauce |
£11.25 |
Chicken in The Pink
plump chicken supreme pan fried with pink peppercorns & mushrooms flambed with pastis finished with cream |
£10.95 |
Poached Fillet of Salmon
delicately cooked in its own juices lime & coriander |
£10.95 |
7oz Serloin Steak
pan fried to your liking served either on its own or with peppercorn sauce |
£13.95 |
all served with sauté potatoes and fresh seasonal vegetables |
Deserts
|
Home Made Crème Caramel |
Jam or Treacle Sponge Pudding |
Bramley Apple Pie |
served with a choice of either custard, cream or ice cream |
£3.50 |
Filter Coffee & Mints |
£2.50 |
